is creating Foraged Food Recipes




per month

About Harriet

A slow and beautiful way to feed and sustain ourselves from the surrounding landscape and our own lands.

A new way to interact with and connect with nature. The freedom to create with the natural ebb and flow of what nature provides. Consume plants and fruits at their best and most nutritive. 

Benefit from the cycle of highly personalized ingredients that each plant or fruit can offer you, when you partake in its nurture, or cultivation.

An ancient art, foraging for wild food is healthy, healing and expanding. At the same time, revel in the discovery of flavors you cannot find in the shops.

My recipes and ideas are easy to replicate and contain a wide manner of wild foods, seasonally balanced for the Northern Hemisphere (we live in France's Burgundy).

Recent posts by Harriet