Arnold Byun

is creating podcasts



About Arnold Byun

From washing dishes in my early teenage years at the family restaurant in Seoul, Korea to running the door at Chef David Bouley's Michelin-starred flagship restaurant in downtown Manhattan as its youngest Assistant Restaurant Manager, I have since implemented service standards at Hakkasan New York as Restaurant Manager, and opened Soho House's first public restaurant in New York, Cecconi's DUMBO, as the Food & Beverage Manager.

In 2018, I graduated from New York University with a Bachelor's in Hospitality Management and joined the dining room team at the 3-Michelin starred Eleven Madison Park. In 2019, I launched With Warm Welcome, a podcast where passionate people share stories of early euphoria, fantastical failures, and how they harness hospitality in their whimsical worlds.
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