Page & Plate

is creating Recipes

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Sugar Cookie
per month
THANK YOU, you special sugar cookie, you. In exchange for your support, here's the deal: you're officially on the mailing list to receive the top-secret edition of the newsletter, which features exclusive recipes and reviews, including what I'm currently reading and cooking!
Granola Bar
per month
Hey, thanks a bunch! To say thank you, you'll get to pick a recipe I make and a book I read and review, along with a shout out for your pick. With great power comes great responsibility...
Salted Chocolate Chip Cookie
per month
DOUBLE DIGITS?! For that, I'll design a custom meal plan for ya, make you a shopping list, and send you personalized book recommendations. Oh, and you'll also get an entry into one of the Page & Plate Post giveaways.




Page & Plate is a blog about cooking, reading, and managing life with my two cats who are uniquely neurotic creatures but, thankfully, cute enough that it doesn't matter. I started Page & Plate almost a year ago because:
  • I love to cook;
  • I love to read;
  • I love to write; and
  • I needed a place to channel all of that love into something that I could share with the world (or at least anyone who stumbles upon Page & Plate). 
So first of all: thank you for having enough interest to even end up reading this far. The coolest thing about Page & Plate so far is how many people I've connected with over food and books that I never would have before. You guys = the real MVPs. 

Second of all, I can't wait to share more recipes, book reviews, and cat photos with you. By being a part of Page & Plate on Patreon, you'll be able to access special discount codes for products I've used and loved, recipes that haven't gone live yet, and earn extra chances to win baked goods and books sent by snail mail (we call that Page & Plate Post, by the way).
1% complete
The minute I hit $250 a month, I start making videos that feature me answering your questions about reading, baking, how my cats are so cute, why I pay more than I should for olive oil, and anything else you as my patrons want to know.
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