Tam MacNeil

is creating historical food
Select a membership level
Breakfast
$3
per Podcast
Breakfast, if we meet in real life I will probably hug you. For this you get a shout out in the newsletter, a transcription of the podcast delivered to your inbox, and my hearty thanks if we meet in person.


Includes
  • Shout out in the newsletter
  • Transcription of the podcast
Dinner
$10
per Podcast
Dinner, you're a pal. For ten bucks I'm going to give you huge shout out in the newsletter, a transcription of the podcast delivered to your inbox, a hand-written recipe card with notes about the recipe, extra readings, and my hearty thanks.

Includes
  • Shout out in the newsletter
  • Transcription of the podcast
  • Extra readings
  • Hand-written recipe card with notes
Supper
Limited (20 of 20 remaining)
$30
per Podcast
Supper, you're the big-time. Supper gets the podcast, the shout out, the transcription, the recipe card and notes, the extra readings, and a special delivery in the mail once monthly. 

Includes
  • Shout out in the newsletter
  • Transcription of the podcast
  • Extra readings
  • Hand-written recipe card with notes
  • Special delivery in the mail (might be a food item)

3

patrons

$8

per Podcast

About Tam MacNeil

Hey friends,

Every month I'm going to make a podcast about food history. Sometimes it'll be gross, sometimes it'll be weird, sometimes it'll be about stuff that's actually yummy. The podcast is free to everyone, but I'd love to be able to send out recipes, bibliographies, photos, and taste-testers too. That stuff is expensive, though, so I've put She Eats Rations on Patreon. If you back the podcast at the highest level, you'll get 12 deliveries of random food-related stuff in your inbox, your mailbox, your mouth hole and your earholes too. 

-Tam


Goals
3 of 100 patrons
When I reach 100 patrons, I'll look at doing Season 2 of the podcast.
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Recent posts by Tam MacNeil